the best seafood in town

Our Menu.

Our delicious menu, gives you the opportunity to choose the perfect option to accompany an afternoon in paradise, as well as enjoy with us in the best and exclusive environment of Isla Mujeres.

Starters.

Traditional guacamole served with fresh shrimp.

Fresh grilled pollock.

8 oz of Angus-certified juicy grilled beef; Served with homemade seasoned potato wedges.

Our exquisite nachos with your choise of grilled arrachera (arrachera is a long, flat and flavourful cut of beef), chicken or sautéed shrimp.

Crispy tortilla chips with beans and topped with our blend of cheeses. Served with homemade pico de gallo, jalapeños and guacamole.
 

Grilled chicken served with grilled onions and green pepper on corn tortillas.

 A long, flat and flavourful cut of beef served with grilled onions and green pepper on corn tortillas in traditional Mexican Style

Delicious breaded octopus fried and served with homemade tartar sauce.

Delicious squid rings fried and served with homemade tartar sauce.

A traditional homemade Mexican sauce which often uses more than 20 ingredients.

Fresh avocado mashed with onions, tomatoes,cilantro and lime juice.

Jarocha-style empanadas (a pastry filled with a variety of savoury ingredients and baker or fried).

A little extra! Add grilled shrimp, chicken or arrachera beef.

Mix of shrimp, octopus, squid, crab and purple cabbage served in a half-pineapple gratin. Topped with thousand islands dressing and sprinkled with a blend of cheeses.

Delicious, fresh lobster mixed with potato, onion, hard-boiled egg and sliced tomato with a homemade mayonnaise dressing. Served on a bed of fresh green lettuce, sliced beets and carrots

Fresh lettuce, crispy crountons and parmesan cheese. With our homemade caesar dressing.

Fresh shrimp, diced pineapple and mango, served over a bed of fresh lettuce,cabbage and thousand islands dressing
 

Salads.

Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a salad.

Cocktails & Ceviches.

Fresh shrimp marinated in fresh lemon juice. Mixed with Juliana tomato, onion, cilantro and avocado.

Succulent octopus marinated in lemon juice with tomato, onion, cilantro and avocado and a few drops of olive oil.

Sea conch marinated in lemon juice. Mixed with Juliana tomato, onion, cilantro and avocado and a few drops of olive oil.

Generous amount of shrimp marinated in our special mix of lemon, cucumbers, Serrano peppers and cilantro. Served with thin slices of cucumber, red onion and avocado

Your choice of 3 ingredients: shrimp, sea conch, octopus or �ish prepared in the same style as our delicious classic ceviche
 

Our classic seafood cocktail served with two ingredients of your chooise: Shrimp, octopus, fish or conch (In season).

Fresh shrimp marinated in lemon juice. Served with Juliana tomato, onion, cilantro and avocado. With a few drops of olive.

Our classic seafood cocktail with three ingredients: Revitalizing mix of shrimp, octopus and conch (in season).

Homemade thin-crust dough served with homemade tomato sauce, ham and pineapple. Topped with mixed cheese.
 

Homemade thin-crust dough served with homemade tomato sauce, sliced pepperoni and topped with our selection of cheeses.

Homemade thin-crust dough served with homemade tomato sauce and topped with mixed cheese and Arrachera beef. A very Mexican touch!

Homemade thin-crust dough served with homemade tomato sauce. Topped with our selection of cheeses and fresh lobster.

Homemade thin_crust dough served with fresh shrimp, homemade tomato sauce, onion and topped with mixed cheese.

Homemade thin-crust dough served with grilled chicken, homemade tomato sauce, and mole; A traditional Mexican sauce. Topped with our selection of cheeses.
 
Pasta cooked in a �lavourful, homemade Italian sauce. Served with 21-25 fresh shrimp and a touch of chipotle chile. Slightly Spicy.
Al dente pasta with homemade, creamy white wine sauce, accompanied with fresh, seasonal seafood.
Exquisite pasta cooked al dente and served with a homemade casse (tomato) sauce and delicious mussels.

Pizzas & Pastas.

Soups.

Delicious crab broth seasoned with onion brunoise, tomatoes and Chipotle chiles.

Exquisite broth of fish, shrimp, crab, octopus, squid, mussels and white clams. Served with onion brunoise and fresh cilantro.

A traditional Mexican soup with sliced corn tortilla, guajillo chili, cubed panela cheese and topped with fresh avocado.

 Juicy tomatoes cooked with Grandma’s recipe. Prepared with cream and served with Manchego cheese and topped with finely chopped parsley.

Chef´s special recipe. A delicious creamy soup with tender grains of corn, croutons and chopped parsley
Thick slice of fresh snapper cooked on a grill to perfection.
 

Cut of fresh grouper cooked on the grill to perfection.

Juicy snapper fillet, breaded and fried.

Fresh snapper grilled and wrapped in acuyo (an aromatic herb with a heart-shaped,
velvety leaf wich grows in Mexico).

Fresh snapper �illet slow-steamed, and stuffed with a selection of seafood and served
with a homemade cream sauce.

Fresh snapper fillet slow-steamed, and stuffed with lobster and covered in a delicious homemade cream sauce.
 
Fresh, grilled snapper, covered with a homemade cold avocado salsa, fresh
lemons and Serrano chile juice.
Fresh snapper cooked on the grill over coals. Served accompanied with a tomato
sauce, strips of onion and peppers, olives, capers and a dash of white wine.
Tuna steak seared on the grill over coals served with teriyaki sauce and delicious homemade mango chutney
The catch of the day cooked in a traditional Mayan way-over coals and served with grilled onion, tomato and red pepper. Served with tortilla chips and habanero salsa.
Tuna steak covered in black sesame, cooked on the coals. Served with ponzui sauce and delicious homemade mango chutney
Choose your fish and we prepare it to your liking: Garlic, garlic, butter, Veracruzana or chili and lemon.
The catch of the day cooked on the coals in the Mayan style with onion, tomato and red pepper. Served with tortilla and chili sauce habanero.

Our fish dishes are served accompanied by a mix of vegetables and white rice.

Fillets & Fish

Seafood

400g of exquisite, fresh mussels cooked in white wine, red onion, and a selection of white wine.

6 crunchy tempura-style breaded shrimp. Served with tartar sauce.

6 delicious giant shrimps marinated in our special homemade sauce and cooked over coals.

6 delicious giant shrimps, cooked on the grill and covered in a traditional Mexican-style homemade mole sauce.

6 crispy shrimps coated in grated coconut. Served with homemade mango chutney.
6 tasty giant shrimp served wrapped in bacon. Cooked over coals and sprinkled with a special blend of cheeses.
Fresh octopus cooked with your choice of onion, chipotle chili or garlic.
Fresh octopus marinated in our special house recipe and cooked over coals.
Delicious octopus prepared our homemade, classic Galician sauce. Served with baby potatoes and seasoned with paprika and olive oil.
Fresh lobster cooked over coals on the grill with a touch of garlic butter.
 

Seafood selection: lobster, fish, shrimp, squid and octopus. Cooked on the grill and served with rice, salad and garlic butter

Delicious and classic combination: A filet mignon (200g) and fresh lobster (200g) grilled over coals.

Baked rice and mixed seafood casserole. velvety leaf wich grows in Mexico).

Lobster

Children´s Menu

Crispy chicken nuggets served with spiral fries and tartar sauce.

Delicious breaded fish fingers served with spiral fries and tartar sauce.

Tasty homemade spiral fries delicately seasoned and served with tartar sauce.

Prime selection of chicken breast cooked over coals. Can be served with your choice of mole sauce, BBQ sauce or with simply the natural flavour of the coals and grill.
 

1/2 chicken cooked on the BBQ and served with traditional Mayan fruit and our homemade honey sauce recipe.

1/2 chicken cooked slowly on the coals.

1/2 chicken cooked slowly on the coals with mole.

230g of quality beef cooked to perfection over embers.

350g of juicy, Certified Angus Beef cooked to perfection over embers.

250g of long, flat, and flavourful cut of beef cooked on the grill. Served with refried beans, fresh guacamole, Mexican sauce and 3 homemade flour tortillas.

Tender steak served in 3 wrapped tortillas. Accompanied with green and red sauce, refried beans, fresh guacamole, toasted chiles and fried plantains.

Certified Angus Beef.

Dear Customer:

All our seafood, poultry, and beef dishes are served with rice, and your choice  of the following sides: refried beans, french fries, baked, mashed, or house  salad (lettuce, carrot, cucumber, tomato and beet with a mayonnaise chipotle  dressing).

Chicken and Beef

Desserts

Fresh banana served with strawberry, chocolate, and vanilla ice cream.
Topped with whipped cream, chocolate sauce and walnuts.

Delicious fresh-grilled pineapple. Marinated with dark rum, brown sugar and fresh mint leaves. Served with coconut ice cream.

(a recipe from the Mexican state of Veracruz) Fried bananas with vanilla ice cream.

Creamy homemade coconut pastry served with cognac.

Ask your waiter for the special dessert of the day.

Ask your waiter about our variety of delicious, homemade cakes and pies.